Instant Egg Noodles

1.Instatn egg noodles 2.Packing :400G*30;400G*50;500G*30;1*5KG;1*10KG 3.Original flavor, Cook not rotten 4.Cer:BRC,HACCP,GMP

=====Welcome to Gengwei Trading=====

EGG NOODLE

Cooking method:Dry fried or cooked

Ingredients	Flour,water ,salt ,egg (not egg)
Specification	400G;500G;5KGS;10KGS
Types of product	really best  choice for  dinner
Storage Temperature	In normal TEMP.
Color	natural ,light yellow
Moisture	8-10%
Shelf life	2 years
Appearance and Taste	Strip,translucence,chewy
Payment Terms	L/C at sight or 30%deposit and the balance pay within 7days after get the copy of B/L
MIX.Order	20'FCL
Certificate	BRC,GMO,HACCP

  

         

Exported: USA,EUROP and so on

Traffic convenient.:Our factory is near the loading port. Welcome to visit our factory.

Company advantage: arious kinds of products.

Canned food: canned mushrooms, canned bamboo shoots, canned straw mushrooms, canned pineapple, canned peas, canned sweet corn, canned lychee, canned water chestnut, canned peach, canned pear, canned fruit cocktail,

Other food: rice noodles,  dry shiitake mushroom, fungus, frozen vegetable, spring roll,

sesame and fresh orange and honey pomelo 

We are factory specializing in the manufacture and export for 5 years.Professional workman and advanced equipment to make sure the stable Supply Ability and high quality.If you are interested in our products, please feel free to let me know. Special service for special you.