Instant egg noodle

1.Instatn egg noodles 2.Packing :400G*30;400G*50;500G*30;1*5KG;1*10KG 3.Original flavor, Cook not rotten 4.Cer:BRC,HACCP,GMP

=====Welcome to Gengwei Trading=====

Quick cooking noodle

1.Ingredients:  Wheat Flour, Water, Salt

2. Cooking instruction :

 put the noodles into partially stir-fried meat and vegetable ,and then stir-fry the mixture for 2-3 minutes  

or cook the noodles in broth with meat and vegetable for 2-3 minutes

Cooking method:Dry fried or cooked

Ingredients	Flour,water ,salt ,egg (not egg)
Specification	400G;500G;5KGS;10KGS
Types of product	really best  choice for  dinner
Storage Temperature	In normal TEMP.
Color	natural ,light yellow
Moisture	8-10%
Shelf life	2 years
Appearance and Taste	Strip,translucence,chewy
Payment Terms	L/C at sight or 30%deposit and the balance pay within 7days after get the copy of B/L
MIX.Order	20'FCL
Certificate	BRC,GMO,HACCP

  

        

 

Traffic convenient.:Our factory is near the loading port. Welcome to visit our factory.

are produced in a high standard workshop and very strict processing procedures, and in low Aluminium content. As a professional noodle supplier,

Exported:we can do varies of noodles which are sold well to European market, USA, Middle East and other markets.